Camels, known as the “ships of the desert” for the many unique attributes that allow them to live in a harsh environment, originated 40 million years ago in North America, but are no longer found there. Today, there are three recognized species, the dromedary camel, Camelus dromedarius, living in North Africa, the Middle East and western India; the domesticated Bactrian camel, Camelus bactrianus, living across central Asia, and the wild Bactrian camel, Camelus ferus, living in the deserts of northwest China and southwest Mongolia. Wild dromedary camels are extinct, and the population of wild Bactrian camels is critically endangered with less than 700 individuals competing with livestock for food and clean water.



Dromedary camel distribution map by EBKWiki, Nov 2024; Wild Bactrian camel distribution map by Oona Räisänen & IUCN, Nov 2010; Bactrian camel distribution map by EBKWiki, Nov 2024
Camels at shoulder height are about seven feet tall, with a life expectancy of 40-50 years. Bactrian camels are much heavier and stockier, weighing up to 2,200 pounds, almost twice as much as a dromedary camel. Camels range from tan to dark brown in color with heavy, thick fur. They do not have hooves, but walk on two toes, widely split apart. Dromedary camels have a wide, soft pad of skin covering their toes, while Bactrian camels have a firmer foot, and both types of feet work effectively to keep camels from sinking into the sand. Both legs on one side move together allowing them to cover long distances and achieve short bursts of speed up to 40mph. When facing into the wind, camels use their double row of eyelashes, the hair covering their ears, and the ability to completely close their nostrils as protection from blowing sands.



Bactrian camel by J.Patrick Fischer, Dec 2011; Dromedary camel by Agadez, Mar 2008; Wild Bactrian camel by Paul Korecky, Sep 2017
Camels are well-suited to their desert environment, having several adaptations for water conservation and the ability to go long periods without drinking. They can live 4-5 days in severe heat before dehydration becomes a problem. If temperatures are mild, the animal is not working, and it is getting sufficient water from its food sources, a camel can survive up to 10 months without drinking, allowing them to forage deep into the desert.

Camels need to drink once every ten days. They can lose up to 30% of their body weight in dehydration without discomfort. They are able to reduce urinary output by 80% when needed, and feces are always dry. When water is available, they can drink 25 to 30 gallons in a few minutes. Excess water is stored in their red blood cells. A camel’s hump is used to store fat, which can be reabsorbed for energy when food is scarce. Camels are able to adjust their internal body temperature by 10 or more degrees throughout the day. Being able to raise its internal temperature as the environment gets hotter allows the animal to tolerate the heat without the need to sweat, something they rarely do. Thick wool coats protect them from direct sunlight and heat. Even in a reclining position, their folded legs prevent the body from touching the hot surface and allow cool air to pass underneath.

Camels reach full size at about seven years old, but they are old enough to breed at three to four years old. One adult male with several females and young form a stable family group. Babies are born after a 13-14 month gestation period and weigh about 80 pounds at birth; they are able to walk within 30 minutes of being born. Their mother produces nine pounds of milk per day, and calves are dependent on her milk for 12-18 months. Camels are primarily herbivorous, consuming a wide variety of vegetation including plants with thorns and dry plants that other livestock will not touch. Their upper lip is split in two, with each side able to move independently, allowing them to easily grasp many types of vegetation. Their feeding habits help keep fast growing plants in check, and seeds consumed by camels moving great distances are widely spread over the desert.

Camels have a naturally docile disposition and humans have been domesticating them for over 10,000 years. Many desert cultures are dependent upon these bonds. Modern forms of transportation have replaced some aspects of the human-camel relationship, but camels are still bred as pack animals and for milk, meat, hair, and camel racing. Dromedary camels account for about 95% of the world camel population; and as pack animals, they can carry 200 pounds for 30 miles. Camel hair is often used to make textiles including clothing, tents, and bedding. Outer guard hairs are waterproof, while soft inner hair is used for premium goods. Camel milk is a staple for drinking, but is just as often used to make yogurt, cheese, and ice cream. Their meat is rich in protein, vitamins, and essential nutrients.
Camels have some of the most unique adaptations found in the animal world, allowing them to survive comfortably in a very harsh habitat. You can learn more and see camels at most zoos.







































































































































































































































































































































































































































































































































