Sea Turtles

Sea turtles live in every ocean environment around the world, nesting on tropical and subtropical beaches, and migrating long distances.  They spend their entire lives at sea except when females come ashore to lay their eggs.  They have been on earth for over 100 million years, surviving the period when most dinosaurs and other reptiles died out 65 million years ago.

Coral reef & hawksbill sea turtle by jakubgojda, Indian Ocean, Maldives

Sea turtles are large, air-breathing reptiles with upper (carapace) and lower (plastron) shells.  Six of the seven species are covered by hard scales called scutes.  Although none have teeth, jaws are suited to each species specific diet.  Sea turtles do not have ears, but there are eardrum openings covered by a flap of skin.  Their sense of smell is excellent as is their underwater vision, although they are nearsighted when out of the water.  Along with a streamlined body, they possess powerful legs and claws for swimming, diving, and catching food.

Green turtle eating seagrass by LauraDin, Getty Images
Green sea turtles, Chelonia mydas, on coral reef by Artush, Alam, Egypt

Sea turtles, along with manatees, are excellent caretakers of seagrass beds and coral reefs, habitats that are vital to the reproduction of fish, shellfish, and crustaceans.  Seagrass, one of their favorite foods, grows faster and stronger with daily trimming from turtle munching.  Coral beds, vulnerable to collapse and suffocation under mass quantities of sponges and small crustaceans, benefit from sea turtles that eat several hundred of these animals each day.

Olive ridley digging egg chamber by JHVEPhoto, Getty Images, Costa Rica
Green sea turtle hatchlings by Penny Britt, Getty Images

After reaching sexual maturity, which takes from 15 to 50 years, depending on the species, female sea turtles return every two to five years to the beach where they were born to lay their eggs.  On average, they dig three to seven nests and place about 100 eggs in each.  Baby sea turtles break out of their egg and instinctively flee for the lighter colored horizon where the ocean meets the beach.  They spend several years in the open ocean feeding and growing before venturing into shallower waters to eat, mate, and reproduce.  Only about one in a thousand babies will grow to be an adult.  Most are prey for birds, crabs and fish, but many are killed by humans for food, medicines, and religious ceremonies.  Nesting site habitat destruction and turtles caught as part of the fishing industry also play a part in population decline.

Females lay all of their eggs on land, but nesting sites and the best feeding sites may be thousands of miles apart.  Sea turtles are found throughout the world’s oceans following concentrations of jellyfish, sponges, and crustaceans found in coral reefs and seagrass beds.  Leatherback females have been tracked making migrations of over 12,000 miles between nest sites and the best annual feeding grounds during non-breeding seasons.

Read facts on each species in the sidebar, shown below.  Come to the Jurica-Suchy Nature Museum where we have loggerhead, hawksbill, and green sea turtles on display to learn more about these creatures and their hidden realms.


Sea turtle species…

There are seven species of sea turtles in the world.  All are experiencing dwindling populations from various threats.  Two are critically endangered: the hawksbill sea turtle and the Kemp’s ridley sea turtle.  Two are endangered: the green sea turtle and the flatback sea turtle.  Three are listed as threatened: the leatherback sea turtle, the olive ridley sea turtle, and the  loggerhead sea turtle.

Hawksbill sea turtles, Eretmochelys imbricata, have a narrow head allowing access to tight spaces in coral reefs, the usual spot to find sponges.  They consume 1,000 pounds of sponges annually, keeping coral reefs free from suffocation by the sponges.  These turtles are medium size at 2′-3′ and 100-200 pounds.  Females nest on beaches among rocky areas 3-4 times in a season and lay 140-200 eggs in each nest.

Kemp’s ridley sea turtles, Lepidochelys kempii, are the smallest species at 2′ in diameter and 75-100 pounds.  Kemp’s ridley turtles have made a huge recovery from the 1960s, when there were about 200 individuals left, to almost 9,000 today.  This is due to changes in Mexico’s laws, where 95% of their nesting takes place, to protect nest sites from disturbance.

Green sea turtles, Chelonia mydas, grow to 4′ and 500 pounds.  They are herbivores with a finely serrated beak for biting seagrass and scraping algae from hard surfaces.  This is the only species known to come onshore to bask in the sun.  They are named for the color of their fat, not their shell.

Flatback sea turtles, Natator depressus, have a flattened carapace, unlike other turtles.  They are medium sized at 3′ and 200 pounds.  Found only in Australia, they do not migrate.  Females lay only about 50 eggs in a nest, but nests are well spread out, helping to better protect their eggs.  Their biggest threat is being preyed upon by saltwater crocodiles.

Leatherback sea turtles, Dermochelys coriacea, are the largest species at 4′-8′ and 500-2,000 pounds.  They consume mostly jellyfish, daily eating their own weight in food.  They have no scutes, but are covered by a flexible, leathery skin that allows them to dive up to 4,000 feet deep searching for prey.  These turtles have thermoregulatory adaptations that allow them to hunt in very cold waters from Alaska to Chile, and they regularly make the longest migration of any vertebrate animal, traveling over 12,000 miles annually.

Olive ridley sea turtles, Lepidochelys olivacea, are small at 2′ and 75-100 pounds.  They are the most abundant of all species.  On certain beach sites, nesting females form an arribada, a grouping of all the females offshore who all come ashore at the same time to nest and lay eggs.  Females on other sites may nest alone.  Arribadas are particularly vulnerable to mass mortality events, but these are rare and  population numbers remain consistent.

Loggerhead sea turtles, Caretta caretta, grow to 4′ and 200-400 pounds.  Their very large heads and jaws can easily crush hard shells, allowing them to eat crabs, conches, and whelks.  They have the largest concentration of nests annually, including 30,000 at a single Mediterranean location.  Their shells provide space for 50 to 100 epibionts: plants and invertebrates that live permanently attached to their shells.