Meteorological fall began September 1st, marking the beginning of cooling temperatures that lead into winter, the coldest time of the year in the northern hemisphere. As the days begin to cool, many plant species are producing ripe fruits and seeds and starting the process of going dormant until next spring’s warming temperatures and longer days signal a beginning of the next growing cycle. Some animals, especially birds, travel long distances, migrating to areas that stay warm throughout the year. Those who stay through the coldest months depend on having food sources available even while plants are dormant.

The best winter food sources for wildlife are native plants with berries and seeds available throughout the colder months. Birds including woodpeckers, robins, waxwings, bluebirds, thrushes, chickadees, quail, and thrashers rely on robust insect populations in summer. In winter, when insects are no longer available, having another food source such as seed heads and berries left standing in your garden fulfills this need while adding visual interest and wildlife watching opportunities for you.



Food items shown above: Acorns on forest floor by Liz West, Oct 2006; Shellbark hickory nuts by HeikeRau, Getty Images; Pine cones with seeds by GordonImages, Getty Images
Several tree families including pine, hickory, oak, and cherry offer fruit and nuts lasting through the winter. Along with grass and wildflower stems, trunks and branches also provide habitat for insect eggs and larva that will emerge in the spring. Over winter, insects in these stages are available as food for foraging species that use beaks and claws to dig them out. Stems growing close together provide additional benefits as thickets that provide protection against cold winds and harsh weather and hiding places that are safe from other predators.




Berries & Seeds above: Aster seeds by David Hansche, Getty Images; Sunflower at sunset by Hazal Ak, Getty Images; Wild elderberries by StargateChris, Getty Images; Thistle seeds by JTCanada, Getty Images
Sunflowers, elderberries, and serviceberries are important food sources for fall migrators and winter inhabitants, providing fat and energy to stay warm and active. Aster, thistle, and conifer seeds released throughout the colder months are a favorite food source for finches and other small perching birds. Oak acorns, beechnuts, and hickory nuts are eaten by many woodland animals including squirrel, chipmunk, deer, wild turkey, fox, and quail.




Wildlife enjoying an offering: Blue tit on suet by Hedera.Baltica, Dec 2022; Lunch by Audrey, Feb 2008; Pine siskins on thistle by Yooperann, May 2015; Purple finches by Stan Lupo, Oct 2016
Some of these animals also forage through our backyards in winter as many berry producing plants in the wild are stripped bare during late autumn and early winter. Backyard plantings and feeders provide important supplementary food sources for these animals. A variety of species to consider planting include American persimmon, blackberry, blueberry, elderberry, raspberry, cranberry, paw-paw , and prickly pear cactus, holly, sumac, hackberry, viburnum, hawthorn, bayberry, red cedar, and juniper. You can learn more under Garden For Wildlife on the National Wildlife Federation website at https://www.nwf.org/Garden-for-Wildlife/Food.

Opportunities to observe wildlife in your own backyard can be an exciting way to learn. Try tracking which plants are being eaten and at what times during the changing seasons. Record the weather conditions during those periods to learn what foods are relied upon during colder, harsher winter weather. Try a variety of suet, seed and nut varieties in feeders to attract a range of animals to your backyard for fun wildlife watching and education.
















