In the past, ash trees were one of the more common street trees in many urban areas of the United States. However, with the introduction of the Emerald ash borer, Agrilus planipennis, a member of the beetle family native to Asia, our native ash populations have suffered severe losses.
Emerald ash borer, Agrilus planipennis, by Leah Bauer, USDA FS Northern Research Station, Bugwood.org
Emerald ash borer larva by Oregon Department of Agriculture, Mar 2023
Emerald ash borer damage by John Hritz, Aug 2006
Ash trees have been a popular “street tree” species for many urban areas. It is estimated that by the late 20th century, 20% of all parkway trees in Chicago were ash species. Green ash, Fraxinus pennsylvanica, likes moist soils, but grows well in most conditions. White ash, Fraxinus americana, is very similar to green ash, but prefers well-drained sites. Both have furrowed bark appearing as tight rectangular blocks on young trees, but deepening into longer furrows and ridges resembling a diamond-shaped pattern in mature trees. Black ash, Fraxinus nigra, often found on wet sites, is covered with irregular, knobby bumps. All the barks are grayish-brown.
Green ash, Fraxinus pennsylvanica, flowers by DonArnold, Aug 2023
Ash tree samara by Herve Breton, Getty Images
In spring, ash trees grow small green or purple flowers with no petals. Most are wind pollinated, although several bee species collect the pollen and contribute to some seed development. Flowers appear on both male and female trees, but only female trees develop seeds. Seeds are called samaras, or “helicopter seeds,” due to the distinctive whirling pattern they exhibit as they fall off the tree in a lazy spiral to the ground. The seed is housed in a fully rounded shell at one end of the single wing of each samara.
Green ash, pinnately compound leaves by Robert H. Mohlenbrock. 1989, USDA NRCS Wetland Science Institute (WSI), Lincoln
Its pinnately compound leaves are another distinctive feature of the ash family. A compound leaf has a leaf blade divided into leaflets that are attached individually to the middle vein, each by its own stalk. The term pinnately refers to the arrangement of leaves, opposite one another along the middle vein. A terminal leaf, grown at the tip of the vein means there are always an odd number of leaflets, from 5 to 9 leaflets in ash species. Buds and branches also grow in this pattern, which can be observed on rose plants, as well as hickory and walnut trees.
White ash trees in autumn color by Cathy McCray, Nov 2016
White ash is the main source of wood used in commercial applications. It is of medium weight and springy, able to absorb a shock and bounce back. This makes it valuable for bats, tennis rackets, bows and arrow shafts, along with a wide variety of other uses including tool handles, boats, and furniture. The seeds provide a valuable food source for several bird species including quail, duck, and turkey.
Green ash, Fraxinus pennsylvanica, bark by Kerry Woods, Apr 2022
White ash, Fraxinus americana, bark by Virens, Sep 2009
Black ash, Fraxinus nigra , bark by Robert H. Mohlenbrock, 1995, USDA NRCS Wetland Science Institute (WSI), Chester
Although many, many ash trees have been lost to attacks from Emerald ash borers over the past couple decades, a small number of green ash have proven more resistant. They provide great shade for parks, yards, and large areas. In fall, watch as white ash trees turn beautiful shades of gold, deep purple, and maroon. Be sure to make note of them on your walks and check back in a few months to view their spectacular fall displays.
Over the past several days, there has been a lot of activity in our backyard pollinator garden in the area surrounding the buttonbush, Cephalanthus occidentalis. This native shrub is a multi-stemmed flowering species that can grow from 3′ to more than 12′ tall. It needs lots of sunshine and prefers moist soils. Found in many habitats including sub-tropical swamps, shrub swamps in the northeast and upper Midwest, and southern and northern floodplain forests east of the Mississippi, this species prefers swampy backwater areas, marshes, wet meadow and bogs.
Buttonbush, Cephalanthus occidentalis, whorled leaves by loonyhiker, Oct 2010
Newer stems are green, but quickly turn dark brown to almost black, becoming scaly with age. Leaves are opposite or whorled around the stem, each one protruding at a slightly different angle than the one above. It is thought that this arrangement provides maximum exposure of the plant’s total leaf surface to the sun.
Buttonbush flowers by DonArnold, Jul 2023
Bumblebee on buttonbush by DonArnold, Jul 2023
The flower clusters appear as small balls between 1/2″ and 1″ in diameter, with over 200 spikes poking outward covering their entire surface. Each spike is actually an individual flower. Flowers are closely grouped together and exude an intense, sweet fragrance. The plant reproduces through a two-stage cycle where pollen is produced and falls onto the immature pistil. As visiting insects brush through the closely grouped flowers, pollen rubs off onto their bodies. Once the pollen is gone, the pistil matures and becomes sticky at the end. As other insects arrive, pollen from other plants is picked up by the sticky end to pollinate the plant.
After pollination is complete, and the flowers drop off the plant, the ball-shaped seedhead turns completely brown. Unless it is brushed off by a passing animal or it is eaten, the seedhead may remain with the plant through the entire winter season, dropping off in spring. Seeds will often disperse into wetland areas, floating to shore. Each seed ball contains two nutlets.
Red Admiral butterfly on buttonbush by DonArnold, Jul 2023; Honney bee on buttonbush by DonArnold, Jul 2023; Long-tongued tiger swallowtail on buttonbush by Owen Sholes, Getty Images
Pollinators include many long-tongued insect species especially bumblebees, honey bees, tiger swallowtail butterflies and black swallowtail butterflies. In addition, over two dozen bird species utilize the shrub for food, shelter, and nest building material – most notably are wood ducks that use the plant’s structure to shelter their young. Amphibians and reptiles hide among clusters of buttonbush in wetland areas for protection during the breeding season. Several honey-producing bee species are attracted to its pollen and nectar.
Buttonbush, Cephalanthus occidentalis, by NC Wetlands, Aug 2018
With more than a dozen buttonbush species worldwide, it is an easy plant find and get close to for observing its flowers and fruits, as well as the behaviors of the many animal species that frequent this shrub.
As the growing season winds down, plants are producing millions of seeds. Some of these seeds are collected every year and used in a variety of ways.
Collected seeds can be spread into areas that are not covered through natural seed dispersion. Seeding can add diversity to a habitat to improve the quality of the area, or provide new habitat for rare and endangered plants. Seeds add new species into disturbed ecosystems and help to establish plant diversity to overcome invasive species. New plant species provide host food sources for insects and structure for building nests and other shelters.
Purple coneflower, Echinacea purpurea by DonArnold, Sep 2022
Wild colombine, Aquilegia canadensis by DonArnold, Sep 2022
The amount of seed collected depends on how much seed is available. General guidelines are to harvest no more than half of all seed, less if the plants are only found in small populations. To avoid adversely affecting existing habitat, seeds are collected from several locations across different days. Seeds are usually collected in sites that are geologically and climatologically similar or connected to the site where the seed is to be dispersed.
Cardinal flower, Lobelia cardenalis by DonArnold, Sep 2022
Seeds can be immediately sown by hand into a new or adjacent area, but many seeds are stored for later use. Seeds are dried on racks or in paper bags to prevent mold. If possible, the stems and leaves, known as chaff, are separated from the seeds. Large seeds encased in hard outer shells are broken open using a hammer mill.
Prairie dropseed, Sporobolus heterolepsis by DonArnold, Sep 2022
Seeds in nature are exposed to many environmental conditions that play a role in determining when they will germinate. Some seeds must be exposed to freezing, thawing, fire, moistness, or a combination of these factors in order to sprout. Legumes require scarification, making small cuts across the skin of the seed. Fall grasses can be stored in large quantities provided they are kept dry, whereas spring ephemerals with fleshy, moist fruits must not be allowed to dry out, and are stored in cool, moist conditions.
Butterfly wed, Asclepias tuberosa by DonArnold, Sep 2022
Green dragon, Arisaema dracontium by DonArnold, Sep 2022
Black-eyed Susan, Rudbeckia hirta by DonArnold, Sep 2022
Seeds are often prepared in mixed batches by habitat type such as dry, wet, savanna, woodland, and wetland. Seeds can be planted late in fall prior to the ground freezing, over winter on top of snow or frozen ground, or in spring after the first thaw. For seeds that require freezing, plant in early winter and let nature do the work. If a burn is likely in the area, consider dispersing the seed after the burn.
Grey-headed coneflower, Ratabida pinnata by DonArnold, Sep 2022
Smooth Solomon’s seal, Polygonatum biflorum by DonArnold, Sep 2022
Stewards in charge of seed collecting keep extensive records of all activities. This helps with the selection of desired seeds in the future. Information collected may include GPS locations of seed collection sites, dates and species picked, weight of seeds after processing, and the processing methods applied to each seed species. In addition, the species included in each seed mix and the date and location where each mix is planted can provide information for assessment in subsequent seasons.
The gallery below includes a sampling of the many seeds that are available at summer’s end including Big bluestem, Andropogon gerardii; Butterfly weed, Asclepias tuberosa; Black-eyed susan, Rudbeckia hirta; Buttonbush, Cephelanthus occidentalis; Common ironweed, Vernonia fasciculata; Common milkweed; Asclepias syriaca; Golden Alexanders, Zizia aurea; Green dragon, Arisaema dracontium; Grey headed coneflower, Ratibida pinnata; Jack-in-the-Pulpit, Arisaema triphyllum; Smooth Solomon’s seal, Polygonatum biflorum; Prairie dropseed, Sporobolus heterolepsis; Shooting star, Dodecatheon meadia; Purple coneflower, Echinacea purpurea; Wild colombine, Aquilegia canadensis.
Serviceberry, Amelanchier arborea, DonArnold Feb 2022
Trees produce buds for the next year’s leaves, flowers and shoots. They are small and not easily noticed among the foliage of a fully leafed-out tree, which is why they are easiest to spot in winter. Buds develop in late summer, when a tree has lots of energy from the sun, but is no longer growing new leaves and branches as the tree prepares for winter.
Bur Oak, Quercus macrocarpa, by DonArnold Feb 2022
American Linden, Tilia americana, by DonArnold Feb 2022
Tree buds remain dormant through the winter. In spring, as daylight lengthens and temperatures start to warm, buds will burst open. Buds contain the beginnings of a leaf, a shoot, or a flower. Terminal buds, located at the ends of branches, grow into new shoots. Lateral buds, growing along the sides of branches, produce either vegetative shoots or flowers.
Ginkgo biloba flower by Karren Wcisel 2004
Lateral buds that grow into flowers are well camouflaged and easy to miss. Frequently, flowers are dark red or green in color and are quite small, easily blending into the foliage. Many trees are wind pollinated, so there is no need for the flower to be showy. Once the flowers are pollinated, they quickly die; many only live for a few days.
Bur Oak shoot, 23 inches last year, by DonArnold Feb 2022
Terminal buds appear at the ends of branches and will create new shoots, allowing the branches to grow longer. These buds release a hormone named auxin that slows or prevents the growth of lateral buds on the same branch, so all of the energy for that extension of the tree goes into growing new wood. Arborists may prune terminal buds before they open to stimulate lateral bud development, thus controlling the shape of a tree.
Serviceberry, Amelanchier arborea, DonArnold Feb 2022
Miyabe Maple, Acer miyabei, by DonArnold Feb 2022
Many buds are covered with scales. These are small, modified leaves that protect the bud in winter against cold, freeze damage, and drying. Buds contain stored energy in the form of sugars and nutrients to be used as soon as the buds burst in spring. This makes buds attractive as a winter food source for aphids, cedar waxwings, finches, squirrels and deer. Trees can lose some of their buds, but excessive predation could stunt tree growth.
Ginkgo bud & bark, Ginkgo biloba, by DonArnold Feb 2022
Red oak, Quercus rubra by DonArnold feb 2022
Freeman maple, Acer fremanii, by DonArnold Feb 2022
As you are out walking in the next few weeks, you will be able to see many trees with their buds getting ready to open. You may want to take along a field guide that describes characteristics of tree buds that can be used in winter tree identification. Two good ones are Winter Tree Finder by May Theilgaard Watts, and The Tree Identification Book by George W.D. Symonds. Both describe tree bud shape, color, size, and orientation, in addition to other tree parts.
Bark provides protection for the tree from organisms trying to get under it to lay eggs and let larvae grow, to live out of the elements, or to feed. Whether bark is thick or thin, there are areas of good protection and areas of weak protection. Weak areas may include lenticels, cracks, branch junctions, wounds, broken branches, or open spots created by fire, frost, or other environmental actions. Many trees are weakened by drought and poor nutrition increasing the likelihood that the bark will not provide protection over the entire exterior surface.
Southern Live Oak tree by Thomas Cizauskas, July 2018
Broken branches after a storm by Indiana Public Media, January 2011
A mature tree can provide food and shelter for dozens of species, but not all visitors are harmless. Dutch Elm disease is caused by a fungal bacteria found on non-native beetles introduced to the U.S. through the landscaping trade in the early 1930s. Native elm trees had no defenses, and native elm beetles also picked up the fungus and spread it further.
Tunnels made by Emerald Ash Borer by Jessica_MCP, April 2010
Camponotus castaneus, Red carpenter ant, by Katja Schulz, October 2016
Pileated woodpecker by Dennis Church, January 2019
Insects that lay eggs under bark cause very little damage, but their larvae burrow through the cork layer, sometimes creating extensive tunnels that can damage the tree’s circulatory system. Where tunnels break through the surface, decay sets in. Carpenter ants feed on the decaying wood, opening the wounds further. Woodpeckers, especially the pileated woodpecker, feed on the carpenter ants, excavating wood to get to more ants. Tree sap, leaking from the damaged circulatory system, draws even more insects, and the cycle of damage continually worsens.
Beaver damage by Steve X. O’Neil, June 2009
Many animals feed on sap and inner bark in late fall and winter when food resources are scarce. This is also the time of year when the tree is least able to defend itself. Red squirrels and porcupines bite through bark on beech and maple to get to the sap. Beavers break through the outer bark of willow, aspen, poplar, and cottonwood to eat the inner bark. Native Americans and settlers harvested the inner bark of hemlock and pine to make flour. Deer, moose, and black bears strip bark to mark their territories.
Study of a tree trunk in rain by Denish C, October 2014
Many organisms use significant parts of a tree without harm. Peeling bark is used by birds for nest building. Smooth patch disease, easily observed on white oak, is caused by a fungus eating the exterior bark, but not penetrating to the inner bark. Insects move along bark cleaning up moss, lichen, and other material that may be clogging lenticels. Their presence attracts ants, spiders, and other predators. When it rains, water flowing down the bark carries minerals, nutrients, and organic matter from plants such as lichen and moss, plus fecal matter from bark dwelling insects, and washes it all into the root area providing additional resources to feed the tree.
Canker in tree trunk by Scot Nelson, October 2014
Tree trunk burl by Scot Nelson, October 2014
Trees have their own chemical and mechanical defenses to repel, isolate, and kill various organisms. Resin seals wounds to prevent desiccation and infection. The inner bark of black cherry contains hydrocyanic acid to repel bacteria, a chemical long used in cough drops. Tannin refers to a variety of compounds found in many plant species that is used to deter epiphytes, insects, and fungi. Trees may grow inner bark tissue to form a walled off area that isolates an organism that has breached the exterior bark. This area, covered by callous tissue sealing off the wound, is known as a canker, and results in a visible patch on the outer bark. Burls forms from abnormal wood growth around these areas.
Woodland by Mike Chernucha, June 2012
Bark is an important and integral part of all trees, as well as a complex subject with much information still to be learned. There are several good resources available for further study, including Bark, A Field Guide to Trees of the Northeast by Michael Wojtech. As you are walking the woods this year, take some time to think about the role of bark not only in tree identification, but as a resource for the woodland habitat.
Ecology is the study of the relationship between organisms, each other and their environment. Bark is a highly visible part of a tree. By observing the color, thickness and function of the bark we can learn about the environmental factors that affect trees. These may include food production, fire, water availability, sunlight, wind, weather, and temperature.
Green layer under bark by Sheila Sund, August 2007
Food production occurs through photosynthesis in tree cells that contain chlorophyll. These cells are most often associated with green leaves, but many trees with smooth, thin, or peeling bark have these cells in the cork skin layer immediately below the outer bark layer. Sunlight can penetrate thin bark even on days where temperatures are below freezing. Warmth generated by sunlight on south or southwest sides of a tree will start photosynthesis. Trees growing in habitats with less than ideal growing conditions due to too much shade, a shorter growing season, or higher altitudes can depend on this secondary source of food production.
Rough bark of white oak, Quercus alba, by Doug Goldman, USDA NRCS Cape May PMC (NJPMC), United States, North Carolina, Guilford Co, Greensboro Oct 2011
Smooth bark of American beech, Fagus grandifolia, by Bruce Kirchoff, September 2010
Bark’s outer layer is made of dead cells filled with air. When combined with thickness, color, and density, these factors determine the effects of temperature fluctuations occurring from several sources. In winter, melting water from ice or snow can flow into any opening in the bark. When temperatures fall, rapidly drying and cooling bark refreezes the water causing it to expand and put pressure on the bark to create or enhance cracks or to pry the bark loose from the tree. Normally this promotes additional bark growth, but when repeated often over a short period of time, the tree’s appearance will become rougher with an increasingly uneven surface. Similarly, lightning changes the moisture content of bark into instant steam, splitting and blowing off sections of bark. Smooth bark species are much less affected as the energy follows the sheet of water down the smooth bark and into the ground.
Quaking aspen, Populus tremuloides, by Laura Bojanowski, October 2013
Sunlight is another factor both positively and negatively affecting a tree’s appearance. In winter, southward facing bark exposed to direct sunlight can heat to over 70 degrees. As the sun sets, dropping temperatures can cause bark to shrink around a still warm and expanded inner core resulting in stretching or cracking. This may also occur in trees subjected to hot sun and cool nighttime temperatures after bark has been dried out due to drought, reducing its ability to stretch. Some species with thin bark will reflect sunlight rather than absorbing it. Bark of the quaking aspen rubs off in powdery form that reflects sunlight well enough that Native Americans used the powder as sunscreen.
Paper birch, Betula papyrifera, by bambe1964, April 2010
Pitch pine, Pinus rigida, by StillRiverside, May 2015
Fire is a familiar environmental hazard. The best protection from fire comes from bark composed of several layers. Ridges, scales, plates, and furrows also contribute to keeping temperature fluctuation small on the inside of the tree. They have an uneven surface that retains moisture and makes them more resistant to the effects of fire. Trees growing in hotter, drier climates and more exposed to fire grow bark faster than other species. Pitch pine inhabits drier areas of the northeast U.S. and has bark that thickens at an early age and contains epicormic buds that sprout into new branches after exposure to fire. Some species have a different strategy for fire. Quaking aspen has thin bark that burns easily, but the trees resprout quickly and often from old rootstock. Paper birch also burns easily, but puts out a much greater quantity of seed annually than other species in the same habitat.
Hackberry, Celtis occidentalis, by Jimmy Smith, October 2009
American elm, Ulmus americana, by Matt Lavin, August 2010
Shagbark Hickory, Carya ovata, by Eli Sagot, March 2007
The environment places many stresses on the external layers of trees. Form, function, and appearance is initially determined by DNA, but is continually being modified by location and external forces. As you get outside or look out your window, try to identify the environmental factors affecting your trees. Next week, our final look at bark will deal with impacts from other organisms on trees.
It has been cold outside for the last few weeks; and whenever we go outdoors, we tend to bundle up with warm coats, gloves, hats, boots, and long underwear. Animals and plants have their own strategies for living through the winter, including trees. Bark is an essential part of any tree. Bark provides protection, insulation, and plays a role in getting food to the rest of the tree. Bark can be used to identify tree species from the way it grows, its color, and its texture. However, bark can look different from tree to tree, and from branch to branch on the same tree.
There are several layers to a tree. The innermost layer is called wood and is made up of dead cells from previous year’s growth. Wrapped around the wood is the vascular cambium where new cells are growing inward to become the xylem layer that transports water and nutrients from the roots upward, and new cells growing outward to become the phloem that transports sugar and nutrients from the leaves to all parts of the tree. During winter, the need for food and water is much less as the tree enters a non-growing, dormant state, but circulation continues enough to keep the tree alive and hydrated.
Bark cross section drawing by Brer Lappin, Jan 2010
Bark consists of several layers starting with the phloem, also known as the inner bark. The periderm makes up the outer layers of bark protecting the phloem and other inner layers from environmental elements. The cork skin is the first layer of the periderm, containing cells to store food and waste products including tannins and resins. The cork cambium is the second layer where new cells are growing to add to the outside and final layer, the cork. Cork, mostly hollow, dead cells, prevents desiccation, provides insulation, and is a protective barrier from fungal and bacterial diseases.
Bark’s appearance is caused by both internal and external factors including growth, gas exchange, and the environment. At what rate are new cells being added to expand the tree? Does the bark stretch? Are there cracks or breaks in the bark? Bark thickness may vary from one-quarter inch on a mature beech to over an inch on a mature oak. Are there visible openings in the bark? Lenticels are specialized cells in the bark allowing an exchange of gases with the outside environment. Is temperature speeding or slowing growth? Has fire influenced the area? What affect has the wind had? Has the tree been attacked by bacteria, fungi, or animals? Have other plants used or damaged the tree?
Six bark appearance categories are commonly used to distinguish trees:
Smooth: Cork maintains a constant thickness throughout the life of the tree, and old cells slough off easily. An example is the American beech, Fagus grandifolia.
Horizontal peel: Expansion causes the external layer to peel away in strips when it is still quite thin. An example is river birch, Betula nigra.
Visible lenticel: Often a different color than the bark, lenticels can be oval, round, linear, or diamond-shaped. Some retain their shape over time, while others stretch as the tree grows. An example is pin oak, Quercus palustris.
Vertical cracks: Cracks often begin at lenticels, and they may be a different color depending on the color of the phloem layer that is exposed below. An example is pignut hickory, Carya glabra.
Scales, plates, or vertical strips: Each of these structures are separated on one or more sides from one another, and appear as overlapping sections of a similar size. Examples include black cherry, Prunus serotina, and American sycamore, Platanus occidentalis.
Ridges and furrows: As trees with hardened cork expand, the cork begins to crack. Sections are held together by fibrous tissue, creating furrows between ridges. Examples include Eastern cottonwood, Populus deltoides, and bur oak, Quercus macrocarpa
As you walk in the woods this season, consider taking along a tree guide to see how many trees you can identify by their bark. In a future installment on ecology, we will take a closer look at the role bark plays in the relationship between trees and their environments.
Smooth bark of Fagus grandifolia, American Beech by Derek Ramsey, Mar 2016
Horizontal peeling of Betula nigra, River Birch by Greg Hume, Feb 2016
Visible lenticels of Quercus palustris, Pin Oak by Dodshe, Aug 2011
Vertical cracks of Carya glabra, Pignut Hickory by Plant Image Library, Dec 2015
Plates of Prunus serotina, Black Cherry by Chhe, May 2009
Scales or vertical strips of Platanus occidentalis, American Sycamore by Rosser1954, Mar 2008
Ridges and furrows of Populus deltoides, Eastern Cottonwood by Cohee, Sep 2018
Ridges and furrows of Quercus macrocarpa, Bur Oak by Chhe, Jun 2009
Autumn is the time for many plant species to spread their seeds before dying or entering dormancy for the winter. Every seed is a potential new plant, but it is unable to move on its own. Seeds must rely on wind or water or animals or gravity. There are several ways that seeds leave the parent plant and move to new locations. These methods are described below including examples of plants that you can observe on your local walks in the coming weeks.
Apple seed, by Artotem, 2011
Jack-in-the-pulpit, Arisaema triphyllum by Don Arnold 2021
Seeds are contained inside the fruit of plants. The size, shape, texture and presence of special structures on both the fruit and the seed contribute to the method of travel. Some fruits travel on their own, carrying the seeds with, but many ripen while still on their host plants, then split open and allow the seeds to travel by themselves. Seed and fruit surfaces may contain spines, glues, fluffs or hooks that aid the seed in its travels.
Common dandelion seed, Taraxacum officinale by Patrick J Alexander
Black maple seeds, Acer nigrum by Steve Hurst, ARS Systematic Botany & Mycology Laboratory, PA
Wind can move seeds a short distance or many miles depending on the air speed and direction. Winged fruits containing one or more seeds are pulled down by gravity while being carried short distances by the wind. A childhood favorite, the “helicopters” from maple trees, recently fell. Others using the wind are lightweight fruits and seeds with a cotton-like, feathery plume attached that can travel great distances on windy days. Examples include fruits of the quaking aspen and seeds from milkweed, thistle, and dandelion. Small, extremely light seeds may be carried on their own by even a light breeze. Eastern prairie-fringed orchid and poppy seeds are dust-like in form, and are easily whisked away from flower heads by any air movement.
Bur oak acorn, Quercus macrocarpa, by Steve Hurst, ARS Systematic Botany and Mycology Laboratory, Georgia
Animals, including humans, move many seeds, sometimes unknowingly and other times with a purpose. Some species of plants have an aril, a small food treat, attached to each seed. Insects will carry seeds back to their nests to eat the aril, but discard the seed. Ants move hundreds of yellow dog tooth violet and Jack-in-the-pulpit seeds every autumn. Many seeds are contained in fleshy fruit eaten by animals that later excrete the undigested seeds elsewhere. Fruits harvested by humans are moved indoors or to local farmers markets and grocery stores. How many of you have apples, strawberries and apricots at home? Nuts and acorns have a leathery covering containing one or more seeds and are often cached by birds and squirrels for the winter, then forgotten and left to germinate in spring. Many fruits are covered with barbs and hooks that attach to animal fur or human clothing as the plant is brushed against.
Ticktrefoil, Desmodium seed with barbs by Janet Tarbox, 2012
Sycamore seed, Platanus occidentalis by Amehare, 2006
Many plants that grow near water, including oceans, lakes, and rivers, grow corky fruits containing air spaces that allow the fruits to float and travel with the water currents. Sycamore and water lily are two examples. Coconut palm originated in the South Sea Islands, but can be found growing on most tropical shorelines around the world. One last travel method is used by explosive fruits that burst and shoot out their seeds for several feet in all directions. Look for spotted touch-me-not, lupine and plants in the bean and pea families.
Heirloom poppy seed, Papaver paeoniflorum by Don Arnold, 2021.
Big seeds often travel short distances and small seeds may travel far away. Round seeds move across the uneven terrain and flat-sided seeds stay wherever they initially land. If every seed fell beneath its parent plant, competition for resources would become fierce, and many plants would die. It is important that seeds can move about, finding suitable locations to grow over a wide area contributing to the natural diversity of habitats.
As I am out walking at this time of year, whether in the woods or around the neighborhood, there is lots of crunching underfoot. Acorns are one of the larger seeds littering the paths. There are about 450 species of oak trees worldwide and almost 90 in the United States with 17 native to Illinois.
An acorn is a fruit and a nut and a seed. Among Illinois species of oak trees, acorns grow between 5/16″ and 1-1/8″ in diameter, although many larger ones up to 3″ in diameter can be found in other parts of the world. One quarter of the seed is covered in a cupule, a saucer shaped cup that may or may not be fringed around the edges. The leathery shell, called a nut, is a hard, dry pod that surrounds a fruit with a single seed inside. Oak trees are in the genus Quercus in the beech family, Fagaceae, and are split into two sub-genera, white oaks and red oaks. White oak acorns grow to maturity each autumn when they fall off the trees. Red oak acorns are produced yearly, but have a two year growth cycle before maturing and falling off the tree.
Bur oak acorn, Quercus macrocarpa, by Steve Hurst, ARS Systematic Botany and Mycology Laboratory, Georgia
Mast is the accumulated fruit of trees and shrubs in forests, and acorns play an important part in oak-hickory dominated woods. They are large, easy to find and eat, and are rich in nutrients including protein, fats, and carbohydrates, plus the minerals calcium, phosphate and potassium and the vitamin niacin. White oak acorns are relatively sweet compared to the bitterness of red oak acorns. Both contain tannins, a compound that makes food taste bitter and may be toxic in large quantities. Animal species that eat red oak acorns typically cache them until water running over the cached nuts has leached out most of the tannin. Acorns in the Midwest are a favorite food for duck, turkey, quail, pheasant, squirrels, chipmunks, deer and bear.
White oak acorn, Quercus alba, by Steve Hurst, ARS Systematic Botany and Mycology Laboratory, Georgia
Acorns have never been used for human food on a scale reaching other nut varieties, but can be used for a variety of recipes. In times of famine, they were a staple for Greek and Japanese cultures. Korean noodles have been made from acorn flour since the early 1600s, while Ersatz coffee was made from large quantities of acorns during the Civil War. Acorns, which contain starch, can be ground into flour for bread, pastries and pasta. But all acorns require some leaching, involving soaking in several baths of clean water, to remove the tannins. Hot-water leaching or boiling acorns can accomplish this in three to four passes, but it also removes the starch necessary to hold the resulting flour together. Cold-water leaching takes a few days, but yields a better flour for baking.
Acorn littering, by Liz West, 2006
Acorns are large and oak trees must rely on animals to move their seed around. Scatter-hoarding is a behavior used by jays and squirrels that gather acorns and cache them for later consumption. If the animal does not remember where all of its caches are, or it should perish before consuming all of the stored food, the remaining acorns have a chance to sprout and grow. Every six to seven years, often referred to as mast years, oak trees will produce many times more than the usual number of acorns. Current theory suggests that this is an attempt by the trees to overwhelm the consumers and increase the acorns chances of sprouting. Take your favorite tree field guide and get out to a forest near you to see what acorns you can find and identify the trees that are nearby.
Villages, public parks, and forest preserves in our area contain thousands of trees for our enjoyment. Being able to identify some or all of these can make our walks more fun. In the last blog, I identified several tree characteristics that can be used in tree identification in the winter. Here are some of the more common trees you may find in this area, along with their winter identification characteristics.
Silver Maple bark, by Jerry Jenkins, Forest Atlas Project
Silver Maple flower bud, by Jerry Jenkins, Forest Atlas Project
Silver Maple twig, by Jerry Jenkins, Forest Atlas Project
Silver maple, Acer saccharinum, is a native Illinois tree with bright yellow/green fall leaf colors. When looking at a twig, the terminal and lateral buds will all appear slightly reddish in hue and rounded or pointed. Remember that lateral buds are where new flowers or leaves will grow. If the buds are clustered, this is where flowers will bloom on the twig. The twig is slender and gray to red in color, with buds arranged opposite one another. If you scratch the twig with a fingernail and take a sniff, there is an unpleasant odor. The bark is smooth on young trees, becoming shaggy on older trees.
Hackberry bark, by Jerry Jenkins, Forest Atlas Project
Hackberry twig, by Jerry Jenkins, Forest Atlas Project
The hackberry, Celtis occidentalis, a favorite street tree, is a large, fast growing tree that can reach heights of 40 to 60 feet. Native to Illinois, the hackberry may live for 150 years or more. Twigs in winter lack a terminal bud, but have lateral buds that are brown, flat, and triangular in shape. Lateral buds display an alternate arrangement along very thin twigs. As each new twig grows at a slight angle from the bud, branches take on a zig-zag appearance. The bark, smooth and light gray, is covered with light colored lenticels, and is often times covered with wart-like bumps, their density being greatly variable. Cutting open a twig reveals a banded pith with visible cavities.
White Oak bark, by Jerry Jenkins, Forest Atlas Project
White Oak buds, by Jerry Jenkins, Forest Atlas Project
White oak, Quercus alba, is one of our most popular native hardwood trees. The state tree of Illinois, white oak is used for building dozens of items including cabinets, watertight barrels, floors, caskets, and pianos. In winter, look for bark that is light gray to silver in color. The bark can be quite variable from tight, shallow ridges to broad, loose flaky plating. Many trees exhibiting different bark formation on different parts of the trunk. Twigs display small, rounded, and reddish buds. Lateral buds are alternate on twigs that are slender, smooth and slightly reddish in appearance. Terminal buds are clustered with broad, hairless scales.
Black Walnut leaf scar, by Bruce Kitchoff,c-2015
Black Walnut pith, by Bruce Kitchoff,c-2015
Black walnut, Juglans nigra, is a slow growing tree with a large, shady canopy and rich, dark-brown hardwood. The wood will not warp, can be polished to a high luster, and is highly prized for furniture and veneers. The buds are gray with a light, fuzzy coating of hairs and arranged alternately along the twig. The leaf scars are heart-shaped and contain a very distinct bundle scar that looks like a “monkey face”. The pith is chambered, a distinctive trait found only in black walnut and butternut trees. The bark on this tree is dark brown, with high ridges and deep furrows often arrayed in a diamond-shaped pattern.
Bitternut Hickory bark, by Jerry Jenkins, Forest Atlas Project
Bitternut Hickory buds, by Jerry Jenkins, Forest Atlas Project
Bitternut hickory, Carya cordiformis, also a member of the walnut family, is a medium sized tree, growing 50′-80′ tall with a narrow canopy. This wood burns with an intense heat and is often used for smoking ham, bacon, and other meats due to the distinctive flavor imparted by the smoke. Twigs are thin, shiny, and greenish- to grayish-brown. The alternately arranged buds are bright yellow to sulfur-yellow, covered by two to four large scales that join one another along the edges without overlapping. The bark is light gray, appearing in a diamond-pattern with very shallow ridges.
These trees are some of the most commonly planted in urban communities and found in area forest preserves. All are native to Illinois, are hardy in urban settings, and provide food and shelter for many native wildlife species. Winter identification characteristics are easily visible and a great place to learn how to use a key. Take a walk and get started soon!
Many people can identify an oak tree or maple tree during the summer, but how can you ID a tree without leaves? There are several basic characteristics used in tree identification. Many of these are readily visible in winter. When looking at a tree, inspect several of the twigs, the smallest branches on a tree, to rule out any anomalies that may be present on only one. Different characteristics may appear on more than one tree, but when taken all together, a unique combination of traits will identify a single species. As you read the following, a drawing of a twig and all its relevant parts can be referenced at https://mekwamooks.wordpress.com/winter-id/.
The terminal bud, located at the tip of the twig, is where new growth will start from in the spring. Note its size relative to the twig, the bud’s shape, and whether or not it is covered with scales. Buds may be naked, not having any scales, or covered with overlapping scales, or scales may meet at their edges. Lateral buds are arranged along the length of the twig, and they are the site from which a new leaf or flower will grow next year. They will appear on the sides of the twig as you move along it. The arrangement may be opposite, when two buds are at the same point on either side of the twig, or alternate, when a bud on one side is spaced a few inches along the twig from the next bud on the other side.
Lenticels are specialized cells where gas exchange takes place during the growing season. They appear as light or dark spots along the twig. Note the color, size and amount found on a twig, or whether there are none. Running your fingers over the surface of the twig allows you to tell if the lenticels are smooth or rough and raised.
When leaves fall off the tree, they leave behind a leaf scar. Take note of the size and shape of a scar. Is it round, oval, heart-shaped or some other shape? Inside the leaf scar is the bundle scar, where the phloem and xylem layers that transport water and food entered each leaf. The arrangement of the bundle scar in addition to the size and shape of both scars is very helpful in determining the tree species.
The pith inside the twig is another part to use in identification. You will need to break off a twig and slice it lengthwise with a sharp pocketknife to see the center structure of the twig. It can be solid, hollow, spongy or chambered. This structure is found in young branches and is used to store and transport nutrients throughout the plant. As branches mature, storage and transportation will move to the xylem and phloem layers found just underneath the bark.
Peeling bark-Shagbark Hickory, by Jerry Jenkins, Forest Atlas Project
Smooth bark-Musclewood, by Jerry Jenkins, Forest Atlas Project
Warty bark-Hackberry, by Robert H. Mohlenbrock, hosted by the USDA-NRCS PLANTS Database
Bark, another highly visible feature, comes in a variety of colors from gray to tan to dark brown to black. Many species may have a hint of red tones. Identifying the texture of bark is very important. Is it smooth to your touch? Is it covered with warty patches? Some trees have bark that peels off, and it is important to note how the peel starts. Is it the top and bottom ends of each strip that are loose, or the middle that is pulling off to the right or left? Is the bark paper thin and coming off in loosely curled sheets? Thicker bark has a much rougher appearance. Does the bark run in ridges and furrows? Does it appear to be a diamond-shaped pattern on the tree? Some bark looks blocky, with no discernable pattern. Are the blocks flat to the tree or are there deep furrows between the blocks?
Blocky bark-White Oak, by Daniel O. Todd, hosted by the USDA-NRCS PLANTS Database
Furrowed bark-Bur Oak, by W.D. Brush, hosted by the USDA-NRCS PLANTS Database
As you accumulate clues, you can match them against identification guides. A special type of guide, known as a key, will help you identify many of the species found in a given geographic area covered by the key. Keys present a series of questions, each with a limited number of choices to select from. An example is “Winter Tree Finder” by May Theilgaard Watts and Tom Watts, “for identifying deciduous trees in winter.” This book uses a series of questions about twigs to lead the user to a correct identification.
There are many keys and field guides available, but remember to choose ones that pertain to the time of year you are in. Keys for flowers and leaves will not be of great value in winter, and many of the characteristics discussed above, such as scars and buds, will not be available to view in summer. I urge you to get out and try this fun activity before spring.
With cold winter mornings becoming the routine, hot breakfasts are welcome in our household. Pancakes, waffles and french toast all have at least one common ingredient – maple syrup. Most varieties of syrup come from maple trees. Sycamore, walnut, butternut, basswood, birch, and hickory trees also produce syrup.
Maple Syrup, by John Munt, 2019
Maple syrup is unique to North America and is one of the oldest known crops, first made by the indigenous peoples in this region, although exactly when and how it was discovered remains a mystery. Sap from sugar maple, Acer saccharum, red maple, Acer rubrum, or black maple, Acer nigrum, is used in the production of maple syrup. A maple tree needs to be about 12″ in diameter at breast height, or about 40 years old, to produce enough sap to be economically viable for syrup production. Sap from a tree is between 0.5% and 10% sugar. Syrup, a product created by processing the sap, must contain a minimum sugar content of 66.7% to be sold commercially. A single tap that yields 10 gallons of sap is enough to make about one quart of syrup. Raw sap has little or no taste. Through the process of boiling off the water content, sugar, in the form of sucrose, is concentrated as the mixture thickens. The unique flavor of each variety comes from the mixture of concentrated sugar and nitrogenous chemicals present in the sap.
Sap must flow out of the tree in order to collect it. Trees have two layers of cells to transport food and water: the phloem and the xylem. Immediately under the bark, the phloem transports food for the tree in both directions, up and down. The xylem, an inner layer, transports water up the tree through a series of tubes and cell chambers. In the transpiration process, special cells called stomata, located on the undersides of leaves, open to take in carbon dioxide during photosynthesis. At the same time, water is lost by evaporation to the outside air. This creates negative tension in the xylem moving water by pulling it up to each leaf. Another factor affecting the xylem is root pressure, created by accumulating minerals in rain water in the soil. This results in positive tension on the water in the soil and pushes water into roots and xylem. In winter, when there are no leaves and no rain, neither of these processes are active.
Tap and Bucket on Sugar Maple, by Nicolas Longchamps, 2008
While sap flow in winter is still not fully understood, we know that it requires temperatures to cycle between nighttime freezing and daytime thawing. In sap-producing trees, the cell chambers in the xylem contain various gases and the tubes between the cells contain sap (i.e. water plus nutrients). As temperatures drop at night, some of the gas is absorbed by the sap creating empty space that acts as a vacuum to pull in more water from soil below the freeze line. As temperatures continue to drop below freezing, sap turns to ice, increasing in volume and trapping the remaining gases under pressure in each cell chamber. During the day, as temperatures inside the tree rise above freezing, the ice melts and the pressurized gases push the sap out any opening in the tree.
Sugar Maple, by Robin Ottawa, 2015
Understanding the physiological cycles of each tree species is vital to obtaining good sap production without causing harm. Tapping is not pruning, and no pruning should be done to “bleeder” trees until early summer. Individual trees that are widely spaced and have better access to the sun during the growing season produce higher sugar content. Sap flow is highly dependent on late winter / early spring weather. Water must be available to tree roots and temperatures must cycle daily between freezing and thawing. To make syrup, a higher sugar content requires less processing, and the right combination of nutrients will produce great taste. I hope you all get a chance to enjoy the many flavors of this unique food.
For more information on how to tap without damaging the tree, click on: DaveyTreeBlog
Autumn officially began just a few short weeks ago, but we are already able to observe the changing colors and leaf fall in the woods. There is much about nature that we can appreciate at this time of year, with observation and a little help from books, blogs and research.
Hackberry, Celtis occidentalis by DonArnold
Leaves on trees produce food for the rest of the tree. They do this by a process called photosynthesis which combines carbon dioxide, water, pigments and energy to create sugars and oxygen. The sugars are used to feed the rest of the tree. The oxygen is a by-product that is released into the surrounding atmosphere. The various pigments include chlorophylls, which allow a plant to absorb energy from light; carotenoids, which also assist in energy absorption; and xanthophylls, which protect the photosynthesis process from the toxic elements of light. All of these pigments give leaves certain colors. During spring and summer, chlorophylls are present in the highest concentrations, and they give leaves their green color. In autumn and winter, as the number of hours of light per day gets shorter, the photosynthesis process slows down and finally ceases. The amount of chlorophyll decreases and color from the other pigments starts to show through. Carotenoids are orange and yellow, while xanthophylls are yellow and brown. Another pigment that is only present when there is more sugar being produced than used by the plant is anthocyanin, and it colors the leaves red and purple.
Colors in autumn may be brilliant in some years, or more muted in other years. This intensity is determined by the weather conditions during late summer and autumn. Carotenoids and xanthophylls are always present in the leaves during food production season. Dry periods in late summer reduce the amount of sugar being produced. Thus, the red and purple hues from anthocyanin may be muted or not present at all, allowing more of the orange, yellow, and brown pigments to be displayed. Colors may be more muted with less moisture in the leaves and the length of time the leaves remain on the tree may be shortened.
White Ash, Fraxinus americana, by DonArnold
Color is also affected by temperature. When days are warm and sunny, leaves produce a lot of sugar. At night, in cooler weather, leaf veins constrict and limit the amount of sugar flowing to the rest of the plant, thus creating an excess of sugar remaining in the leaves each day. This is when we see lots of red and purple hues from anthocyanins displayed.
While leaves are falling, trees are preparing for spring in other ways. During senescence, that time of year when leaves grow old, carbohydrates, nitrogen, sulfur, phosphorous and potassium are reabsorbed by the tree in great quantities from the leaves. None of these elements are lost, but they are stored in twig, stem and root tissues. They will be used in springtime to fuel the beginning of the next year’s growth.
Another way for a tree to get a head start on next year comes from bud growth. Buds are formed in late summer or early fall, and are covered with modified leaves called bud scales. These will seal them against the cold and wet weather of winter. Most of the buds that you can observe are leaf buds containing tightly packed, immature leaves. In spring, when the weather gets warm enough for sap to start flowing, these buds will unfold into the first leaves of spring. Larger size buds may be flower buds, depending on the species and age of the tree. Flower buds do not change much in the winter months, but they will grow a bit larger as we get near bud burst in spring. You may also observe terminal buds, found at the ends of branches. Oak trees, as well as other species, add length to existing branches when these buds begin their spring growth.
There are numerous good field guides about trees available, but I would like to mention four that I use. “Winter Tree Finder” by May Thielgaard Watts and Tom Watts instructs you in how to look at a twig and its structures. Then the book guides you through an examination of a twig to identify the genus and species of deciduous trees in winter. “Trees of Illinois” by Linda Kershaw is another book organized using keys with excellent pictures of leaves, buds and fruit for each species, along with ranges and characteristics of each. “The Tree Identification Book” by George W.D. Symonds provides a wide variety of black and white photographs for every part of a tree including thorns, leaves, flowers, fruit, twigs, buds, bark and needles. Peterson Field Guides presents “Ecology of Eastern Forests,” with chapters describing the plants and animals encountered in different types of forests, and how they all function together. Other chapters talk about how forest patterns change with the various seasons.
We are quickly approaching two of my favorite holidays, and they both involve pumpkins! Everyone knows something about pumpkins from their bright orange color to their unique taste. Let’s go further and explore some of the many ways this wonderful fruit has impacted our culture.
Pumpkins are a fruit from various species of winter squash, all from the genus Cucurbita. The type of fruit is called ‘pepo’, which is from the Greek word ‘pepon’ meaning a large melon. Pumpkins are native to northeastern Mexico and the southern United States. Pumpkins are one of the oldest domesticated plants, found as early as 7500 B.C. They are grown on every continent except Antarctica, and they are widely used throughout the world for food, aesthetic and recreational purposes. About half of the world’s crop is grown in China and India. The U.S. grows about 2.2 billion pounds of pumpkins each year, comprising less than 4% of the world’s production.
Pumpkins should be planted in late May in our area. Plants produce both male and female flowers. Flowers can be fertilized by a wide range of pollinator insects, but historically the plants attract the native squash bee, Peponapis pruinoso or the Eastern bumblebee, Bombus impatiens. Pollen grains from the plants in this genus are quite large, and can be managed by only a handful of species. With the decline in the population of squash bees in the U.S., commercial production will use captive honeybees or hand pollination if there are not enough wild bees in an area.
Pumpkins are classified as fruit, the seed bearing structure of a flowering plant. As they start to grow, they are green and will turn to orange for the same reason green leaves on deciduous trees change to fall colors. As the amount of daylight begins to decrease in the autumn, chlorophyll production slows and then ceases. The remaining carotenoids in the skin of the fruit are orange or red or yellow in color and are fully revealed after no more chlorophyll is left. There are also pumpkin cultivars that have been grown to display other colors including white, red, yellow, green, and blue. Cultivars with larger sized fruit generally produce 1-2 pumpkins per plant, medium sized fruit plants produce 3-6 pumpkins each and small sized fruit plants may produce 10-12 per plant.
The largest growing sites in the U.S. are found in Illinois, Indiana, Ohio, Pennsylvania and California. Illinois produces about 95% of the commercially available pumpkin products in the United States with Nestle’s Morton, Illinois, production plant selling 85% of all pumpkin products under the trade name Libby. Edible parts of the plants include the shell, seeds, leaves and flowers. Pumpkins can be boiled, steamed or roasted, and are most often mashed. Popular pumpkin products include pie filling, spice pumpkin products and seeds, but are also used as dietary supplements by veterinarians, most often fed to poultry in the winter to help maintain egg production. The original pumpkin pie cooked by colonists consisted of slicing off the top of the pumpkin, scooping out all of the seeds, filling the shell with milk, spices and honey, and cooking it for several hours in hot coals.
While pumpkins are a delicious food, they are also used in a variety of other ways. “Punkin Chunkin” has been a competitive sport for many years and involves building a device to throw a pumpkin the farthest. The Guinness world record is held by “Big 10 inch,” a pneumatic cannon that launched a pumpkin 5,545 feet in 2010 in Moab, Utah. Note that pumpkins that burst in flight are disqualified.
Pumpkin festivals celebrating those who can grow the largest pumpkins are also popular all across the United States. There will be four competition sites in Illinois this year and you can find all the information at Pumpkin Festivals. Growers of giant pumpkins have been competing since at least the early 1960’s, and in 1979 in Philadelphia, a Nova Scotia farmer named Howard Dill won with a 438 pounder. In 2012, the first 1-ton plus pumpkin won the Topsfield, Massachusetts weigh off at 2,009 pounds, grown by Ron Wallace of Greene, RI. In 2019, the winner was an impressive 2,517 pounds grown by Karl and Beverly Haist in New York. Don’t plan to enter unless you can top at least the one-ton mark; nothing less will be considered by most festivals this year!
Literature is another place we find many references to pumpkins. Charles Perrault, a French author, published “Tales and Stories of the Past With Morals” in 1697. Among the many stories in the work was “Cinderella,” a folk tale about undeserved oppression and reward. Invited to the royal ball, her fairy godmother provides Cinderella with the means to get there by turning a pumpkin into a beautiful coach. Another work, “The Legend of Sleepy Hollow’, published by Washington Irving in 1820, tells the story of Ichabod Crane being attacked on Halloween night by the Headless Horseman who carries a pumpkin, his head, possibly, on his saddle. And we have all enjoyed waiting for the Great Pumpkin with Linus each year on Halloween night. As Linus tells us in “It’s the Great Pumpkin, Charlie Brown,” “On Halloween night, the Great Pumpkin rises out of his pumpkin patch and flies through the air with his bag of toys for all the children!”
Jack-o-lanterns are an autumn tradition dating far back into British and Irish history. Their origin comes from an Irish tale about Stingy Jack, who invited the devil for a drink. But Jack did not want to pay for the drinks, so he convinced the Devil to change into a coin, to be used for pay. After changing, Jack decided not to use that coin, but to put it into his pocket next to a silver cross that prevented the devil from changing back. Jack finally freed the devil under the condition that the devil would not bother him nor would he claim Jack’s soul when Jack died. Soon after, Jack did die, and God would not let him into heaven because of his unsavory ways and the Devil would not let Jack into hell because of their agreement. Jack was forced to forever wander the dark night, using a carved out turnip with a bright coal to light his way. He was referred to as “Jack of the Lantern”, soon shortened to Jack O’Lantern. People would carve scary faces into turnips and large beets to place in their windows to frighten away Stingy Jack’s ghost. Carried over to the U.S. by colonists, pumpkins were found to make great Jack O’Lanterns. They are still used today to scare away the evil spirits that roam the autumn nights.